A new study out of Norway concludes it's unlikely lobsters feel pain, stirring up a long-simmering debate over whether Maine's most valuable seafood suffers when it's being cooked.
The study did, however, discover that butter suffers in unbearable agony while being melted.
Take it from someone who cooks thousands of lobsters a year, they feel nothing. Never, have I closed the door on the steamer, turned it on and had a lobster banging on the door, screaming that it hurt.
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