February 16, 2005

Robster Craws? What The Fuck Are 'Robster Craws?'

This just in from the "Take that, PETA!" department:
A new study out of Norway concludes it's unlikely lobsters feel pain, stirring up a long-simmering debate over whether Maine's most valuable seafood suffers when it's being cooked.

The study did, however, discover that butter suffers in unbearable agony while being melted.

1 comment:

  1. Take it from someone who cooks thousands of lobsters a year, they feel nothing. Never, have I closed the door on the steamer, turned it on and had a lobster banging on the door, screaming that it hurt.